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    From leaves to aromatic drink: How is tea plucked, processed in C China?

    Source: Xinhua| Published: 2020-04-19

    What does springtime taste like? In central China, tea farmers are working against the clock to collect green tea leaves at their freshest and most flavorsome. Their crop will be processed into Xinyang Maojian which, for many in China, tastes just like spring.

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