"When you come to Wenzhou's wet market, which food do you want to taste most?" Facing this question, the answer given by the British internet-celebrity anchor Alex is: The fried snacks. In today’s episode, let’s take a look at what Alex is full of praise.
It is reported that since the bilingual series food video programs “Eat all the delicacies in Wenzhou” was launched on the short video account “young朋友in溫州” operated by “Overseas Release”, it has attracted the attention of many foreigners. They either leave a message or call the hotline to ask the locations of these alley delicacies.
In addition to being released on WeChat official account? “WenzhouDaily”, this show? will also be launched onto variously major short video platforms and broadcast in their video account “young朋友in溫州”. We also look forward to your continuous attention.
If you are also a fan of Wenzhou cuisine, please register in our account backstage to participate in our video-filming.?
See you next time~
Further reading
Fried bean curd paste (炸響鈴) is a Wenzhou authentic snack. It is made by deep-frying and its main ingredient are? tofu skin and meat scraps,supplemented with cooking wine, salt and other condiments. It makes a crisp sound when people chew it.?
And the other Wenzhou fried snacks mentioned by Alex in this video, such as fried peanuts, fried flower balls, etc., do they arouse your appetite??
If you are interested in these snacks, you can follow the pace of Alex to taste the attractive flavors of Wenzhou.
Production method of "炸響鈴"?
1 Prepare the raw materials
Beancurd, marbled meat, chestnut,
?onion, ginger, salt, chicken powder,?
white sugar, cooking wine, flour??
2 Mash
Mash the marbled meat, chestnut and other ingredients
3 Add materials and Mix up
Add chopped green onion, ginger and seasoning and mix up all the ingredients evenly
4 Flatten materials and Roll up
Flatten the beancurd and put 2 finger-wide fillings from the edge,then roll up and seal with liquid egg yolk
5 Cut off
Cut into 4-5 cm length
6 Fry
Pour the oil and boil it to medium rare, then add beancurd rolls into the pot and fry them until they are into shapes.?
Next, turn them over with chopsticks for about 2 minutes and go on frying until the color is turn into golden. Finally get them out of the pot.
Now, the Wenzhou snack “炸響鈴” that is so thin and crisp as a bell are finished~ Is it mouthwatering to look at?
(The best time to enjoy the fried bean curd paste is the 3-8 minutes after it is just get out of the pot, otherwise you will lose its fragrant and crispy flavor)
